Dark Star

◎ Aussehen

Deep opaque black with a ruby gleam at the rim when held to light. A dense tan head forms and clings persistently to the glass, leaving thick bands of lacing with each sip. Carbonation is moderate, releasing in slow, deliberate bubbles.

◌ Aroma

The nose leads with roasted malt and cocoa powder, grounded and assertive without harshness. Beneath lies a subtle sweetness from the oatmeal base, along with whispers of dark fruit—dried plum and raisin—mingling with a faint warmth of alcohol. The overall impression is layered and inviting rather than aggressive.

◐ Geschmack

Velvety on entry, with roasted grain and bitter chocolate unfolding across the mid-palate. The oatmeal contributes a creamy mouthfeel that softens the 35 IBU bitterness into something refined and integrated. At 8% ABV, the alcohol is present as warmth and weight but never harsh, making each sip dangerously approachable.

◑ Abgang

The finish lingers with dry cocoa and roasted grain, gradually fading over several minutes. A gentle warmth persists, encouraging another sip.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.