Dagger Falls IPA

◎ Aussehen

Bright golden-amber hue with excellent clarity and vibrant translucence. A dense, ivory head builds readily and clings to the glass with fine, persistent lacing. Carbonation is crisp and active, creating a lively bead that sustains throughout the drinking experience.

◌ Aroma

The nose leads with bright citrus—orange zest and grapefruit pith—layered with tropical stone fruit character reminiscent of ripe peach and apricot. Noble hop character dominates the profile without astringency, backed by a light, clean malt base that provides subtle sweet grain undertones without interfering with the hop expression.

◐ Geschmack

Entry is clean and crisp, with immediate citrus and peach flavors that evolve across the mid-palate into broader tropical fruit complexity. A balanced, measured bitterness develops steadily, with resinous hop bite that crescendos without overwhelming the fruit-driven character. The finish is dry and clean, with lingering hop bitterness and a slight mineral edge.

◑ Abgang

Medium finish with a clean, lingering hop bitterness that persists without harshness. The aftertaste remains crisp and dry, with fading citrus notes and a mineral dryness that invites the next sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.