Coopers XPA

◎ Aussehen

Deep golden-bronze hue with excellent clarity and bright luminosity in the glass. A generous, persistent head forms on the pour, with fine Schaumkleiden that cling to the sides. Natural carbonation delivers a steady stream of fine bubbles that maintains good mousse throughout the drinking session.

◌ Aroma

The nose leads with distinctive citrus notes—grapefruit and lemon zest—layered over a resinous Simcoe and Lemondrop backbone. Beneath the hop-forward character sits a pale malt base with light biscuit sweetness that grounds the aromatic profile without competing. The resin and citrus persist as the beer warms, creating an inviting, balanced bouquet.

◐ Geschmack

The palate enters crisp and dry, with the malt providing subtle bready structure and light sweetness on entry. Mid-palate showcases hop bitterness and citrus intensity—the Lemondrop and Simcoe work in tandem to deliver a clean, grassy-resinous character. Bitterness sits at a moderate, well-integrated level (37 IBU), never harsh, and allows the dry maltiness to remain visible throughout.

◑ Abgang

The finish is dry and lingering, with citrus zest and low resin notes fading gradually into the aftertaste. A light astringency and hop-derived bitterness persist cleanly without leaving any heavy residue.

Serviertemperatur 7–10°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.