Bruxellensis

◎ Aussehen

Pale amber with copper reflections, displaying good transparency with a fine white head that settles into delicate lacing on the glass. Carbonation appears moderate and well-integrated, suggesting a refined level of effervescence typical of a bottle-conditioned ale.

◌ Aroma

The nose opens with bright pineapple and red stone fruit, layered beneath earthy dry-hop character and complex, leather-forward notes that speak to the Brettanomyces fermentation. These wild yeast aromatics meld with subtle malty underpinnings, creating an intriguing profile that bridges fruit and funk.

◐ Geschmack

Entry is fruity and malty with biscuit-forward grain character that fills the mid-palate with warmth. Dry-hop bitterness emerges cleanly, supported by the Brettanomyces complexity—animalic leather and subtle tartness—before a candied fruitiness builds toward the finish, creating textural richness without cloying sweetness.

◑ Abgang

The finish is dry and lingering, with persistent bitterness balanced by residual fruitiness that fades gradually. The wild yeast character persists in the aftertaste, leaving a refined, slightly astringent impression.