Crabapple Sour

◎ Aussehen

Pale golden hue with excellent clarity and a thin, delicate white head that settles quickly. Fine carbonation creates a gentle effervescence in the glass. The beer presents a bright, inviting visual impression characteristic of a light kettle sour.

◌ Aroma

The nose is dominated by tart crabapple jelly—jammy, slightly funky stone fruit with a direct tartness that leads. No complex yeast character or hop aromatics; instead, the fruit takes complete centre stage with an almost candied quality. Bright and straightforward, inviting immediate tasting.

◐ Geschmack

Entry is crisp and bright, with tart crabapple flavor balancing seamlessly against the beer's lean, dry body. Mid-palate remains fruit-forward and jammy without becoming sweet or cloying. The sourness is clean and direct, never funky or wild, allowing the fruit to shine with refreshing clarity through to the swallow.

◑ Abgang

Short to medium finish with lingering crabapple tartness fading gracefully. Leaves the palate clean and ready for the next sip—infinitely drinkable without fatigue.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.