Atom Critical Temperature Imperial Stout

◎ Aussehen

Opaque dark brown to near-black in the glass, with a viscous, tan head that shows fine retention and distinct lacing. The body is dense and glossy, characteristic of the style's high gravity. Carbonation is moderate, lending a soft visual texture without excessive effervescence.

◌ Aroma

The nose leads with bold roasted malt and coffee—the latter dominant and clean, a result of the month-long extraction on whole beans. Dark chocolate and cocoa powder emerge beneath, with undertones of dried stone fruit and a subtle earthy backbone. The alcohol warmth is present but restrained, integrating without sharpness.

◐ Geschmack

Entry is smooth and full-bodied, with roasted grain and espresso leading the palate. The mid-palate develops layered chocolate and subtle fruit character—plum and raisin—while restrained bitterness (65 IBU) provides structure without dominating. The 10% ABV sits warmly in the background, contributing richness rather than heat, and the finish carries earthy, coffee-grain dryness.

◑ Abgang

The aftertaste is long and dry, with lingering roasted malt and coffee notes fading slowly. A light bitter-earthy residue persists on the palate, grounding the finish without astringency.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.