Dispersion

◎ Aussehen

Pale straw yellow with pronounced haze from suspended yeast and protein, creating an opaque, cloudy appearance. A dense, creamy head forms on the pour and persists with fine lacing around the glass. Bright carbonation is evident throughout, with fine bubbles rising steadily.

◌ Aroma

The nose leads with ripe tropical fruit notes—mango, papaya, and passion fruit—layered with bright citrus zest from Citra and Krush hops. Stone fruit undertones of peach and apricot emerge beneath, with a subtle biscuity note from the oat and wheat grist. The yeast character remains restrained, allowing the hop expression to dominate without aromatic intensity.

◐ Geschmack

The palate opens with juicy stone fruit and mango sweetness, supported by the thick, pillowy mouthfeel from the high proportion of oats and wheat. Citrus flavors develop mid-palate with a gentle herbal edge, while bitterness remains low and refined at 50 IBU, never sharp or aggressive. The finish transitions smoothly from fruit-forward sweetness to a clean, dry conclusion.

◑ Abgang

The finish is short to medium, fading cleanly without astringency or lingering harshness. A gentle citrus and stone fruit memory lingers briefly before giving way to a dry, neutral palate.