Stuttgarter Hofbräu
Stuttgarter Hofbräu dates its founding to 1872, when the monastery brewery of St. Luzen near Hechingen merged with the Stuttgart brewery Englischer Garten; the new company became an official supplier to the Württemberg royal court. In 1925 the Rettenmeyer-Tivoli brewery on Böblinger Straße joined, and in 1935 the group took the name Stuttgarter Hofbräu. The brewery draws its water from its own deep well, uses hops from Tettnang and the Hallertau and a house yeast strain. It has belonged fully to the Radeberger Gruppe since 2010 and pours at the Cannstatter Volksfest.
Beers by Stuttgarter Hofbräu
11 beers
← scroll to see all 11 beers →
The recurring character behind the beers
Stuttgarter Hofbräu brew within a single family — the differences sit in how, not what.
Across these 11 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Stuttgarter Hofbräu Käpsele
Their beers place in the Top 56% of the catalogue on average, across 10 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Stuttgarter Hofbräu
Stuttgarter Hofbräu dates its founding to 1872, when the monastery brewery of St. Luzen near Hechingen merged with the Stuttgart brewery Englischer Garten; the new company became an official supplier to the Württemberg royal court. In 1925 the Rettenmeyer-Tivoli brewery on Böblinger Straße joined, and in 1935 the group took the name Stuttgarter Hofbräu. The brewery draws its water from its own deep well, uses hops from Tettnang and the Hallertau and a house yeast strain. It has belonged fully to the Radeberger Gruppe since 2010 and pours at the Cannstatter Volksfest.
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