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Pivovar FUZE

Czech Republic · Regional · Known for KellerbierWebsite
Known for Kellerbier

FUZE brews in the Masaryčka building on Na Florenci in Prague, in a glass brewhouse that is the only one of its kind in the Czech Republic, while the beer matures two floors below in the underground garages. Brewmaster Aleš Paik makes pale lagers, a smoked amber lager and a top-fermented session IPA, plus seasonal specials, at an annual capacity of 1,500 hectolitres. The restaurant opened in April 2024 and is run by Gare Restaurants, the group behind La Gare and Les Moules.

4Beers
2Styles
4.7%Avg ABV

Beers by Pivovar FUZE

4 beers

← scroll to see all 4 beers →

Brewery DNA

The recurring character behind the beers

Pivovar FUZE brew across 2 style families.

Emerging signature · 4 beers
Lager 3IPA 1

Across these 4 beers, 4 notes keep showing up:

refreshingevery beer
4 of 4 beers
crispevery beer
4 of 4 beers
cleanevery beer
4 of 4 beers
bitter
3 of 4 beers

With 4 beers, only recurring notes are shown — one unusual beer moves this a lot.

Compared with 244 other breweries brewing Kellerbier, Rauchbier and Session IPA:

Three beers is enough for a first read, not a full house style — one unusual beer moves this a lot.

They stay close to the peer baseline on their recurring notes.

How we measure this

Two thresholds are at work here:

  • The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
  • The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.

A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.

Similar Breweries

hopIQ exclusive

Based on style overlap and flavor profile

About Pivovar FUZE

FUZE brews in the Masaryčka building on Na Florenci in Prague, in a glass brewhouse that is the only one of its kind in the Czech Republic, while the beer matures two floors below in the underground garages. Brewmaster Aleš Paik makes pale lagers, a smoked amber lager and a top-fermented session IPA, plus seasonal specials, at an annual capacity of 1,500 hectolitres. The restaurant opened in April 2024 and is run by Gare Restaurants, the group behind La Gare and Les Moules.

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Location
Prague · Prague · Czech Republic
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