Landskron Brau-Manufaktur
Since 1869, beer has been brewed behind the listed brick walls on the Neisse in Görlitz, a plant that came through two world wars and 40 years of GDR. Fermentation is still open and done by hand, and the beers mature for a long time in vaulted cellars twelve metres deep at four to five degrees. All of them are brewed by hand by master brewers, from pilsner and wheat to bock and a licorice-toned dark beer. The company belongs to the Dr. Lohbeck & Dr. Lohbeck-Corvey Foundation.
Beers by Landskron Brau-Manufaktur
12 beers
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The recurring character behind the beers
Landskron Brau-Manufaktur brew across 4 style families.
Across these 12 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Landskron Brau-Manufaktur
Since 1869, beer has been brewed behind the listed brick walls on the Neisse in Görlitz, a plant that came through two world wars and 40 years of GDR. Fermentation is still open and done by hand, and the beers mature for a long time in vaulted cellars twelve metres deep at four to five degrees. All of them are brewed by hand by master brewers, from pilsner and wheat to bock and a licorice-toned dark beer. The company belongs to the Dr. Lohbeck & Dr. Lohbeck-Corvey Foundation.
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