Landskron Lager
A strongly malty aroma with floral hop notes and spicy, cellar-fresh nuances. Sparkling at the first sip, then a round, full, malty body with a softly integrated hop bitterness and a strong, fruity finish. 5.3 % ABV at 13.3 % original gravity, brilliant gold with orange reflections and a firm, fine-pored head. A bottom-fermented full beer made with yeast, barley malt and hops under the Reinheitsgebot in the Görlitz brewery on the Neisse.
Tasting Notes
AI-generated sensory profile for Landskron Lager
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Landskron Brau-Manufaktur
About Lager
Style guide · what to expect · how to find alternatives
What is a Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Lager
hopIQ matches by flavor profile — not just style label. A beer with the same malty, full-bodied, fruity character as Landskron Lager will score highly even if brewed in a different country or under a different sub-style name.
Other Lagers in hopIQ
