Eichbaum
Eichbaum begins on 3 October 1679, when Mannheim's council lets Jean de Chaine run a brewing inn at Q5, 23–24 and hang out a sign “zum Aichbaum” in the Mauritzgasse, today's Fressgasse. The beers were brewed to the Reinheitsgebot with regional brewing malt, German bittering and aroma hops, water from the brewery's own deep wells and its own pure-culture yeast. The range spans Pilsener, Export, Hefeweizen, Helles, Kellerbier and a seasonal Winterbock, plus alcohol-free versions.
Beers by Eichbaum
10 beers
← scroll to see all 10 beers →
The recurring character behind the beers
Eichbaum brew across 3 style families.
Across these 10 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Eichbaum
Eichbaum begins on 3 October 1679, when Mannheim's council lets Jean de Chaine run a brewing inn at Q5, 23–24 and hang out a sign “zum Aichbaum” in the Mauritzgasse, today's Fressgasse. The beers were brewed to the Reinheitsgebot with regional brewing malt, German bittering and aroma hops, water from the brewery's own deep wells and its own pure-culture yeast. The range spans Pilsener, Export, Hefeweizen, Helles, Kellerbier and a seasonal Winterbock, plus alcohol-free versions.
Other breweries from Germany