Brauerei Zehendner
Brauerei Zehendner has brewed in Mönchsambach, a village of fewer than a hundred residents west of Bamberg, since 1808, and the Zehendner family has owned it since 1938. Brewer Stefan runs the brewhouse and the adjoining inn with its beer garden and home-baked bread. Output sits around 6,000 hectolitres a year. The range stays narrow: Lagerbier, Export and Hefeweizen all year, with Maibock, Festbier, Weizenbock and a Christmas bock in season. The lagers rely on very hard local water, Pilsner malt, a single decoction and one hop variety, Perle.
Beers by Brauerei Zehendner
7 beers
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The recurring character behind the beers
Drawn from all 7 beers in the catalogue.
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
A handful of styles across their range — a shared thread has to hold across each of them.
and 4 more traits that set them apart
Mönchsambacher Lagerbier
Their beers place in the Top 16% of the catalogue on average, across 7 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
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hopIQ exclusiveBased on style overlap and flavor profile
About Brauerei Zehendner
Brauerei Zehendner has brewed in Mönchsambach, a village of fewer than a hundred residents west of Bamberg, since 1808, and the Zehendner family has owned it since 1938. Brewer Stefan runs the brewhouse and the adjoining inn with its beer garden and home-baked bread. Output sits around 6,000 hectolitres a year. The range stays narrow: Lagerbier, Export and Hefeweizen all year, with Maibock, Festbier, Weizenbock and a Christmas bock in season. The lagers rely on very hard local water, Pilsner malt, a single decoction and one hop variety, Perle.
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