Family brewery in Hallerndorf, Upper Franconia, whose brewing right goes back to 1679, when the prince-bishop granted it to a local butcher and farmer. A marriage into the Lieberth family in 1719 gave the business its present name. Master brewer and owner Christian Volkmuth runs it alongside a brewery inn and two sandstone rock cellars: the Dorfkeller by the river Aisch, cut in 1787, and the cellar on the Kreuzberg from a decade later. Almost all beer is sold directly from the brewery, and the range centres on an unfiltered Kellerbier.
Drawn from the one beer of theirs in the catalogue.
Only one beer from this brewery is in the catalogue, so there's nothing recurring to read yet. The beer's own flavour profile is on its page — a brewery signature needs at least two.
Based on style overlap and flavor profile
Family brewery in Hallerndorf, Upper Franconia, whose brewing right goes back to 1679, when the prince-bishop granted it to a local butcher and farmer. A marriage into the Lieberth family in 1719 gave the business its present name. Master brewer and owner Christian Volkmuth runs it alongside a brewery inn and two sandstone rock cellars: the Dorfkeller by the river Aisch, cut in 1787, and the cellar on the Kreuzberg from a decade later. Almost all beer is sold directly from the brewery, and the range centres on an unfiltered Kellerbier.
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