Brauerei Clemens Härle
Clemens Härle, youngest of four brewing brothers from Kirchdorf an der Iller, bought the Mohren brewery in Leutkirch and raised a three-storey brick brewhouse in eight months; the first brew was cooked there on 16 February 1897. The family still brews there, with Adelegg spring water, barley from about 20 Upper Swabian farms and Tettnang hops. Gottfried Härle and Esther Straub lead about 50 employees; the brewery makes some 42,000 hl of beer and organic soft drinks a year.
Beers by Brauerei Clemens Härle
15 beers
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The recurring character behind the beers
Brauerei Clemens Härle brew across 3 style families.
Across these 15 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Bio Härle Natur Pils
Their beers place in the Top 57% of the catalogue on average, across 13 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Brauerei Clemens Härle
Clemens Härle, youngest of four brewing brothers from Kirchdorf an der Iller, bought the Mohren brewery in Leutkirch and raised a three-storey brick brewhouse in eight months; the first brew was cooked there on 16 February 1897. The family still brews there, with Adelegg spring water, barley from about 20 Upper Swabian farms and Tettnang hops. Gottfried Härle and Esther Straub lead about 50 employees; the brewery makes some 42,000 hl of beer and organic soft drinks a year.
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