Bio Freie Weisse
A fruity aroma and the typical banana note lead into a slim palate. This alcohol-free (under 0.5 %) yeast wheat beer shows a lovely yeast haze and a noble crown of foam. The banana comes from the brewing strain during carefully monitored cold fermentation; the wheat is grown on organic farms in Upper Swabia, and specially chosen organic hops refine the taste.
Tasting Notes
AI-generated sensory profile for Bio Freie Weisse
Serve cold at 7–10°C. The hazy wheat base and fresh yeast character shine when the beer is crisp and cold.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 4–6 months. Wheat beers are designed to be fresh — the yeast character diminishes with age.
More from Brauerei Clemens Härle
About Alcohol-Free Wheat Beer
Style guide · what to expect · how to find alternatives
What is a Alcohol-Free Wheat Beer?
Alcohol-Free Wheat Beer is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Alcohol-Free Wheat Beer
hopIQ matches by flavor profile — not just style label. A beer with the same banana, fruity, wheat character as Bio Freie Weisse will score highly even if brewed in a different country or under a different sub-style name.
