A guesthouse brewery in the oldest surviving terminus station in the world, opened in the restored 1842 building in Leipzig in 2000. Its purpose was to bring back the Leipziger Gose, a local specialty brewed in the city from 1738 until production stopped in 1966. Brewmaster Matthias Richter has run the copper brewhouse since 2003 and produces four standards alongside seasonal brews. All beers are served unfiltered, using Bamberg specialty malts and hops from the Elbe-Saale region; annual output is around 2,000 hectolitres, most of it poured on site.
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Drawn from all 5 beers in the catalogue.
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
A handful of styles across their range — a shared thread has to hold across each of them.
Across 5 beers in 3 style families, one trait still carries through — a broad range makes a shared signature harder to hold.
Their beers place in the Top 80% of the catalogue on average, across 5 ranked beers. One clear standout well ahead of the rest.
Based on style overlap and flavor profile
A guesthouse brewery in the oldest surviving terminus station in the world, opened in the restored 1842 building in Leipzig in 2000. Its purpose was to bring back the Leipziger Gose, a local specialty brewed in the city from 1738 until production stopped in 1966. Brewmaster Matthias Richter has run the copper brewhouse since 2003 and produces four standards alongside seasonal brews. All beers are served unfiltered, using Bamberg specialty malts and hops from the Elbe-Saale region; annual output is around 2,000 hectolitres, most of it poured on site.
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