Marmalade Porter
Black coffee and dark chocolate meet sweet marmalade and tangy lemon in this porter at 5.0%, rich, dark and smooth. It is vegan and gluten-free according to the brewery, brewed on a family farm in the Yorkshire Wolds with untreated borehole water. Aged for fifteen months in whisky casks from the brewery's sister distillery, the same beer becomes Rip Curl.
Tasting Notes
AI-generated sensory profile for Marmalade Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
More from Wold Top Brewery
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, smooth character as Marmalade Porter will score highly even if brewed in a different country or under a different sub-style name.
