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Wittmann Schwarz-Weisse Alkoholfrei

Germany·Alcohol-Free Wheat Beer
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Dark brown in colour, the alcohol-free Schwarz-Weisse announces roasted aromas of black bread, roasted malt and chocolate, with yeasty-fruity notes and a little caramel in the scent. Lively carbonation and slightly sour-fruity aromas give it lightness, and the bitterness only hums faintly in the background. The top-fermenting yeast and the different malts do the rest.

ABV
<0.5%
Bitterness
Mild
Roasted bitterness
SRM
golden5
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedchocolatefruity
roasted
chocolate
fruity
yeasty
bready
caramel
Aroma
The nose opens with distinct roasted grain and black bread character, accompanied by subtle chocolate and caramel notes.
also:sour,wheat
not found:hoppy,clean,smoky

Tasting Notes

AI-generated sensory profile for Wittmann Schwarz-Weisse Alkoholfrei

◎ Appearance

Dark brown hue with good clarity and a fine, persistent head that clings delicately to the glass. Lively carbonation creates a steady stream of bubbles, lending visual liveliness to the pour. The color suggests substantial malt complexity despite the alcohol-free profile.

dark brownclearfine lacingwell-carbonated

◌ Aroma

The nose opens with distinct roasted grain and black bread character, accompanied by subtle chocolate and caramel notes. Yeasty, fruity esters emerge beneath—typical of top-fermentation—with a whisper of tartness that adds freshness and prevents heaviness. The aroma profile is rounded and inviting without any harsh solvent notes.

roasted maltblack breadchocolateyeasty-fruitycaramel

◐ Taste

Entry is soft and approachable, with roasted malt flavors dominating the mid-palate alongside bready and slightly chocolatey undertones. A delicate fruitiness and subtle sourness emerge to balance the malt weight, while bitterness remains restrained and faint in the background. The palate feels light and sessionable despite the darker color and roasted character.

roastedbreadysoft bitternessfruity balance

◑ Finish

The finish is clean and relatively brief, fading smoothly from roasted grain into a faintly dry, slightly tart aftertaste. No cloying sweetness lingers, instead leaving a gentle sense of refreshment and ease.

dry finishrefreshingbrief
78
hopIQ score
Aroma
80
Taste
77
Appearance
79
Finish
76
Serve at 5–8°C

Serve cold at 7–10°C. The hazy wheat base and fresh yeast character shine when the beer is crisp and cold.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 4–6 months. Wheat beers are designed to be fresh — the yeast character diminishes with age.

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Food Pairing

What to eat with Wittmann Schwarz-Weisse Alkoholfrei

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About Alcohol-Free Wheat Beer

Style guide · what to expect · how to find alternatives

What is a Alcohol-Free Wheat Beer?

Alcohol-Free Wheat Beer is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Alcohol-Free Wheat Beer

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, fruity character as Wittmann Schwarz-Weisse Alkoholfrei will score highly even if brewed in a different country or under a different sub-style name.

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