Wiibroe Porter
Wiibroe Porter was launched in 1930 under the name Imperial Stout, yet it is a bottom-fermented strong porter. Munich and caramel malts together with a specially roasted grain give it a deep copper to near-black colour under a tan head. Caramel and liquorice lead the aroma, and the palate adds roasted chocolate notes to both. A generous hop addition dries out the finish, where the 8.2% strength shows as a noticeable warmth.
Tasting Notes
AI-generated sensory profile for Wiibroe Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
More from Carlsberg
About Baltic Porter
Style guide · what to expect · how to find alternatives
What is a Baltic Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Baltic Porter
hopIQ matches by flavor profile — not just style label. A beer with the same caramel, dry, roasted character as Wiibroe Porter will score highly even if brewed in a different country or under a different sub-style name.
Other Baltic Porters in hopIQ
