Hopfensturm
Fruity and hop-forward, neither bitter nor heavy: the Hopfensturm was created as the Edition 1516 for the 500th anniversary of the Reinheitsgebot. It is top-fermented, filtered finely, brewed at 11.8 degrees Plato with six hot hop additions and two dry-hop additions, and reaches 4.9% alcohol. Eight aroma hop varieties are in play, and it is on sale all year.
Tasting Notes
AI-generated sensory profile for Hopfensturm
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
About Ale
Style guide · what to expect · how to find alternatives
What is a Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Ale
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, fruity, clean character as Hopfensturm will score highly even if brewed in a different country or under a different sub-style name.






