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Hopfensturm

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Fruity and hop-forward, neither bitter nor heavy: the Hopfensturm was created as the Edition 1516 for the 500th anniversary of the Reinheitsgebot. It is top-fermented, filtered finely, brewed at 11.8 degrees Plato with six hot hop additions and two dry-hop additions, and reaches 4.9% alcohol. Eight aroma hop varieties are in play, and it is on sale all year.

ABV
4.9%
Bitterness
Noticeably bitter
Herbal, floral bitterness
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
hoppyfruityclean
hoppy
fruity
clean
floral
Aroma
The nose opens with pronounced noble hop aromatics across eight varieties, delivering layered floral and herbal notes balanced by subtle citrus undertones from the dry-hop additions.
not found:juicy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Hopfensturm

◎ Appearance

Hopfensturm presents a clear, golden-yellow body with bright transparency and fine carbonation evident throughout. The head rises with moderate density and displays good adhesion to the glass, leaving a delicate lacing pattern that dissipates gradually. The overall presentation is refined and inviting, befitting a finely filtered ale.

golden-yellowclear and brightfine lacingmoderate head

◌ Aroma

The nose opens with pronounced noble hop aromatics across eight varieties, delivering layered floral and herbal notes balanced by subtle citrus undertones from the dry-hop additions. Beneath the hop expression lies a clean, crisp malt base that grounds the composition without overshadowing the aromatic complexity. Yeast character remains restrained, allowing the Edelhopfen to take center stage.

noble hop blendfloral and herbalcitrus hintsclean malt foundation

◐ Taste

Entry reveals a crisp, light palate with immediate hop character—fruity and aromatic rather than aggressively bitter. The mid-palate sustains this balance with a gentle hop-forward progression and clean malt support, while the thirty IBUs provide structure without heaviness. The finish remains dry and refreshing, with no harsh bitterness or cloying sweetness to interrupt the smooth progression.

hop-forwardlight and crispbalanced bitternessdry finish

◑ Finish

The aftertaste is clean and short to medium in length, leaving a lingering impression of subtle florality and gentle hop resins. A refreshing, thirst-quenching sensation persists without astringency.

refreshingsubtle hop fade
78
hopIQ score
Aroma
82
Taste
78
Appearance
80
Finish
74
Serve at 6–8°C

Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.

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Food Pairing

What to eat with Hopfensturm

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About Ale

Style guide · what to expect · how to find alternatives

What is a Ale?

India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.

Finding a similar Ale

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, fruity, clean character as Hopfensturm will score highly even if brewed in a different country or under a different sub-style name.

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