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Waldhaus Dunkel Naturtrüb

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Unfiltered and dark, with a light roasted-malt note and a balanced, lightly full body. At 5.6% it is fermented with yeast from the brewery's own cultivation and brewed with whole natural hop cones from Tettnang, Spalt and the Hallertau, barley malt from Baden-Württemberg and Rhineland-Palatinate, and water from five springs in the Black Forest bedrock.

ABV
5.6%
Bitterness
Lightly bitter
Roasted bitterness
SRM
deep amber20
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastednoble hopmalty
roasted
noble hop
malty
clean
caramel
bready
Aroma
The nose opens with pronounced roasted malt—bread crust, light chocolate, and a subtle earthiness dominate the front.
also:dark fruit
not found:hoppy,chocolate,fruity,smoky

Tasting Notes

AI-generated sensory profile for Waldhaus Dunkel Naturtrüb

◎ Appearance

Deep brown with mahogany undertones, the unfiltered character renders the beer deliberately hazy and opaque. A dense, cream-colored head forms and clings to the glass with notable persistence, leaving fine traces of lacing as the beer is consumed. Carbonation is moderate and even throughout.

deep brownnaturally hazypersistent headmoderate carbonation

◌ Aroma

The nose opens with pronounced roasted malt—bread crust, light chocolate, and a subtle earthiness dominate the front. Noble hops from Tettnang, Spalt, and Hallertau introduce a restrained herbal and slightly spicy complexity beneath, while the brewery's own yeast contributes a clean, barely perceptible fruit character that frames rather than overwhelms.

roasted maltnoble hopbread crustclean fermentation

◐ Taste

Entry is smooth and full-bodied for its modest alcohol, with a immediate flavor arc of toasted barley and caramel sweetness. The mid-palate reveals a balanced interplay between malty richness and restrained hop bitterness (22 IBU), supported by a soft, dark-fruit undertone that prevents any harshness. Finish is dry without astringency, with the roasted character lingering gently.

roastedbalanced bitternessmaltysmooth-drinking

◑ Finish

The finish is clean and moderately dry, with roasted malt and a whisper of noble-hop spice fading evenly. Aftertaste is brief but pleasant, leaving no residual sweetness or bitterness.

roasted aftertastedry finish
80
hopIQ score
Aroma
82
Taste
81
Appearance
79
Finish
77
Serve at 7–9°C

Serve at 7–9°C for the best flavour balance and aroma expression.

Stein

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.

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Food Pairing

What to eat with Waldhaus Dunkel Naturtrüb

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About Dunkel

Style guide · what to expect · how to find alternatives

What is a Dunkel?

Dunkel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Dunkel

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, noble-hop, malty character as Waldhaus Dunkel Naturtrüb will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Dunkel beers in hopIQ →Browse Germany beers →