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Black Strap Molasses Porter

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Two-row, crystal and Munich malts form the base for big chocolate and black-malt flavors, and black strap molasses added in the boil lifts the chocolate and coffee of the malt. Roasty and dry in a light body, with a prominent molasses flavor and an earthy bitterness from Goldings and Fuggle hops. 37 IBU, from Waikiki's first brewery.

Bitterness
Noticeably bitter37 IBU
Roasted bitterness
SRM
dark28
★undefined — Great American Beer Festival
★undefined — U.S. Open Beer Championship
★undefined — U.S. Open Beer Championship
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
chocolateroastedcoffee
chocolate
roasted
coffee
earthy
malty
dark fruit
Aroma
The nose leads with roasted barley and cocoa-forward character, supported by earthy, herbaceous notes from Goldings and Fuggle hops.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Black Strap Molasses Porter

◎ Appearance

Deep mahogany-brown to near-black in the glass, with excellent clarity despite the dark malt load. A dense, tan head forms readily and clings to the rim with firm lacing as the beer is consumed. Carbonation appears moderate, appropriate to the style.

deep mahogany-brownopaquethick tan headfirm lacing

◌ Aroma

The nose leads with roasted barley and cocoa-forward character, supported by earthy, herbaceous notes from Goldings and Fuggle hops. Black strap molasses rises as a secondary layer, adding warmth and subtle caramel sweetness that grounds the roasted grain. Coffee notes emerge on closer inspection, weaving together with the malt and adjunct profile.

roasted barleycocoamolassesearthy hopscoffee

◐ Taste

Entry is dry and assertively roasted, with chocolate and coffee flavors dominating the mid-palate. The black strap molasses lifts the malt character into a complex sweetness that never overwhelms, remaining restrained and well-integrated. Bitterness is pronounced but earthy rather than sharp, finishing with herbal hop bite and a persistent dry edge.

chocolate-forwardcoffeedry roastearthy bitternessmolasses sweetness

◑ Finish

The finish is crisp and lingering, with roasted grain and dry hop bitterness building gradually. Aftertaste remains dry and malty, with fading molasses sweetness and a subtle coffee note that extends the experience.

dry finishlingering roastherbal aftertaste
78
hopIQ score
Aroma
80
Taste
79
Appearance
82
Finish
75
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Black Strap Molasses Porter

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, roasted, coffee character as Black Strap Molasses Porter will score highly even if brewed in a different country or under a different sub-style name.

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