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Waikiki Brewing Hana Hou Hefe

Waikiki Brewing Company
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🌍 United States · American Hefeweizen · One of 3 American Hefeweizens in hopIQ

Waikiki's American-style Hefeweizen — 5.8% ABV, 15 IBU, unfiltered wheat body brewed with orange peel and strawberry. Waikiki's first-ever canned beer. Fruit-adjacent without going syrupy — a Hefe that leans into local ingredient rather than trying to copy Bavaria. Hana Hou is Hawaiian for encore.

ABV
5.8%
Bitterness
Mild15 IBU
Citrus hop bitterness
SRM
golden5
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Very crisp and mildly bitter.

Trim and gentle — the beer moves through with an unforced, easy rhythm.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another American Hefeweizen.
Hop character
floral
Malt character
wheat
bready
Fermentation & yeast
fruity
Distinctive notes
berry
orange
citrusy
Compare with another beer →

FEATURED IN

Featured inThe Best American Wheat Beers

Tasting Notes

AI-generated sensory profile for Waikiki Brewing Hana Hou Hefe

Appearance

A pale golden hue with noticeable haze from the unfiltered wheat body and suspended yeast. A creamy white head forms readily and clings to the glass with fine lacing as you drink. Bright carbonation is evident throughout, lending visual liveliness to the pour.

pale goldennaturally hazyfine lacingwell-carbonated

Aroma

The nose leads with bright orange peel and fresh strawberry notes, offering a fruit-forward entry without artificial sweetness. Underlying soft wheat and a faint floral character from the yeast emerge on deeper inhalation, grounding the citrus top notes. A light bready warmth rounds the profile, avoiding heavy spice or clove.

orange peelstrawberrywheatfloral yeast

Taste

Entry is soft and approachable, with the wheat providing a smooth, pillowy mouthfeel. Strawberry and citrus flavors develop mid-palate with gentle brightness, while a light bready sweetness supports the fruit without dominating. Bitterness remains restrained at 15 IBU, allowing the adjunct fruit to lead; the finish is dry and refreshing rather than syrupy.

soft wheatfruity sweetnesslow bitternessclean finish

Finish

The aftertaste is crisp and moderately short, trailing off with lingering orange and a faint berry note. No cloy or heaviness persists, leaving the palate ready for the next sip.

drycitrus fade
78
hopIQ score
Aroma
79
Taste
78
Appearance
78
Finish
76
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Serve & Enjoy

How to get the most out of Waikiki Brewing Hana Hou Hefe

Serve at 5–8°C
Refrigerate, then rest 2 min

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass
Recommended for this style

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

Food Pairing

What to eat with Waikiki Brewing Hana Hou Hefe

About American Hefeweizen

Style guide · what to expect · how to find alternatives

What is a American Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar American Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, wheat, refreshing character as Waikiki Brewing Hana Hou Hefe will score highly even if brewed in a different country or under a different sub-style name.

Other American Hefeweizens in hopIQ

WHERE TO BUY

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