Bio Hazy IPA Alkoholfrei
Hoppy and fruity, with a light haze and intense hop notes: this alcohol-free Hazy IPA is brewed from barley malt, rye malt and oats with organic hops from Hallertau and Franconia. Straw-yellow, under 0.5 % ABV, and brewed in the Eifel by the Mendig brewery that dates back to 1875, with malt and hops from Bioland farming.
Tasting Notes
AI-generated sensory profile for Bio Hazy IPA Alkoholfrei
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Alcohol-Free IPA
Style guide · what to expect · how to find alternatives
What is a Alcohol-Free IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Alcohol-Free IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, fruity, hazy character as Bio Hazy IPA Alkoholfrei will score highly even if brewed in a different country or under a different sub-style name.
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