Pineapple Weizen
Pineapple and a fruity wheat character shape this cloudy Weizen, brewed with real pineapple alongside barley malt and wheat malt. The brewery describes it as soft and creamy without turning sticky, with tropical flavours and a light sourness from the wheat. It has 5.0% ABV and 12 °Plato and is best served at 6 to 8 °C.
AWARDS
Tasting Notes
AI-generated sensory profile for Pineapple Weizen
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, fruity, hazy character as Pineapple Weizen will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ




