Hop In Your Heart
Honeydew melon, pine needles and citrus mark this Fresh Hop IPA, brewed with Mandarina Bavaria hop cones that went into the kettle less than 24 hours after picking. The brewery calls it a farm-fresh European counterpart to West Coast fresh hop IPAs. Water, barley malt and hops are the only ingredients, and the beer reaches 6.5% ABV and 14.6 °Plato. It is best served at 5 to 7 °C.
Tasting Notes
AI-generated sensory profile for Hop In Your Heart
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, piney, citrusy character as Hop In Your Heart will score highly even if brewed in a different country or under a different sub-style name.





