Sir Peché

◎ Appearance

A pale golden hue with excellent clarity and bright luminosity. The head forms a delicate, persistent foam that clings to the glass with fine Schaumhaftung. Carbonation appears moderate and well-integrated, lending a gentle effervescence to the presentation.

◌ Aroma

The nose opens with ripe peach—stone fruit character dominates, supported by subtle tropical notes that suggest overripe mango and passion fruit undertones. Beneath the fruit lies a gentle funkiness from the wild yeast fermentation, with a whisper of white oak spice and a clean, slightly tart lactic quality that invites closer inspection.

◐ Taste

The palate delivers a compelling sweet-tart interplay; peach juice leads the charge, followed by a bright acidity that cuts cleanly through the malt foundation without becoming harsh. Brettanomyces and lactobacillus contribute subtle funky, peppery complexity mid-palate, while American oak adds dry, vanilla-touched structure. The finish moves toward dryness, with lingering tropical fruit notes and a gentle oak tannin grip.

◑ Finish

The finish is crisp and moderately persistent, trailing off with dry oak notes and a faint funky mineral whisper. The aftertaste remains fruity and refreshing, without cloying sweetness.