Le Terroir
A foeder-aged, dry-hopped American sour in which juicy peach and tropical fruit hop accents meet the character of the brewery's oak cellar. The hops are Galaxy and Alora, and the dry-hopping uses new, fruit-forward varieties each year. Le Terroir is French for "of the earth", a nod to the Foeder Forest, where beer has been soured for over 20 years. Bronze at the 2008 World Beer Cup.
AWARDS
Tasting Notes
AI-generated sensory profile for Le Terroir
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Dry-Hopped Sour
Style guide · what to expect · how to find alternatives
What is a Dry-Hopped Sour?
Dry-Hopped Sour is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Dry-Hopped Sour
hopIQ matches by flavor profile — not just style label. A beer with the same sour, peach, tropical character as Le Terroir will score highly even if brewed in a different country or under a different sub-style name.
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