Hop Knife

◎ Appearance

Deep amber pour with excellent clarity and a dense, persistent foam head that leaves fine lacing down the glass. The color suggests proper caramelization of the Vienna and Crystal malts without cloudiness. Carbonation is lively and well-integrated, creating a dynamic visual presence.

◌ Aroma

The nose leads with bright orange zest and honeysuckle sweetness, followed by tropical fruit notes—pineapple and stone fruit—that emerge as the beer warms. The HopCyclone treatment releases preserved citrus rind aromatics alongside a subtle resinous quality from the dry hop blend of Citra, Centennial, and Columbus. Underlying malt character provides a soft, honey-like foundation without dominating.

◐ Taste

Entry is crisp and clean with immediate citrus punch and honeyed sweetness from the Pilsner and Crystal malts. The mid-palate develops tropical fruit complexity—pineapple and stone fruit—while a moderate, well-articulated bitterness from Cascade and Chinook hops builds steadily without harshness. The finish maintains brightness with lingering resinous notes and gentle hop spice that balances the malt sweetness.

◑ Finish

Medium-length finish with a satisfying dry quality that doesn't strip the palate. The aftertaste lingers with faint orange peel and a subtle resinous warmth that gradually fades.