Ruby Bay

◎ Appearance

Ruby Bay presents a pale golden hue with excellent clarity and bright, lively carbonation. The head forms quickly and maintains a fine, delicate lacing throughout the glass. Light catches the beer with a crystalline quality typical of well-executed pilsners.

◌ Aroma

The nose leads with vibrant citrus and lime notes, lifted by the distinctive New Zealand hop character of Nelson, Riwaka and Peacharine. Stone fruit aromatics—particularly peach and nectarine—blend seamlessly with subtle white wine-like florals reminiscent of sauvignon blanc. The malt base remains restrained, allowing the hops to define the aromatic profile.

◐ Taste

Entry is crisp and clean, with immediate citrus and peach fruit flavors coating the palate. Mid-palate maintains dry tension with herbaceous hop bitterness and a mineral-like crispness that recalls dry white wine. The 22 IBU provides balanced, articulate bitterness without harshness, while residual Malz character remains subtle and supportive rather than prominent.

◑ Finish

The finish is clean and refreshing with a lingering citrus and herbal aftertaste. Dryness persists without astringency, inviting the next sip.