Black Magic

◎ Appearance

Deep garnet to near-black in the glass, with excellent clarity and a dense, persistent tan head that clings to the sides with fine lacing. The body is full yet transparent, revealing the beer's dark roasted character without opacity. Carbonation is moderate and well-integrated, supporting a firm foam structure.

◌ Aroma

The nose leads with roasted malt and dark chocolate, layered with bright citrus notes from Cascade hops—orange zest and grapefruit pith dominate. A subtle earthy, herbal undertone complements the roasted foundation, while a clean fermentation profile keeps the aroma crisp and inviting. No heaviness or burnt character; instead, the aromatic balance tips toward fresh fruit and floral restraint.

◐ Taste

Entry is smooth and approachable, with roasted grain and cocoa leading into a mid-palate where fruity hop character emerges—orange marmalade and pine without astringency. The bitterness arrives cleanly at 60 IBU, providing structure and definition rather than dominance, and integrates seamlessly with the malt backbone. A crisp, dry finish prevents any residual heaviness, making this dark ale feel remarkably light and sessionable despite its complexity.

◑ Finish

The finish is short to medium, with lingering roasted and bitter notes fading gracefully into a clean, mineral-dry aftertaste. No cloying sweetness or astringency—just a refreshing dryness that invites the next sip.