Theakston Old Peculier

◎ Appearance

Old Peculier presents a dark ruby-red hue, deep and translucent when held to light. The head forms with moderate density and displays good retention and lacing. Carbonation appears moderate, with a steady stream of fine bubbles rising through the clear body.

◌ Aroma

The nose reveals a subtle interplay of stone fruit and fermentation character. Ripe banana and cherry notes emerge prominently, supported by hints of roasted barley and gentle spice from the Challenger and Fuggle hops. The overall impression is restrained and elegant, with no sharp alcohol presence.

◐ Taste

The palate opens full-bodied and rich, with dark fruit flavors—black cherry and plum—anchoring the mid-palate. Banana esters from the twin-strain yeast weave through the malty foundation, while roasted barley adds depth and a gentle drying quality. Bitterness remains low and integrated, never aggressive, allowing the fruity complexity to dominate.

◑ Finish

The finish is smooth and warming, with residual malt sweetness lingering gently. Roasted notes persist into the aftertaste, and a mild drying sensation closes cleanly without harshness.