Blender Head

◎ Appearance

Pale straw yellow with excellent clarity and a delicate white head that forms quickly and disperses with gentle lacing. The beer presents a bright, inviting visual character typical of a sessionable sour ale, with fine carbonation evident throughout.

◌ Aroma

The nose leads with pronounced coffee character from the Colombian and Ethiopian bean blend, creating an earthy, slightly roasted foundation. Behind the coffee sits a clean acidity that signals the sour nature of the ale, with only a subtle cherry note in the background—restrained and well-integrated rather than forward.

◐ Taste

Entry is crisp and tart, establishing the sour character immediately without aggression. The mid-palate develops the coffee notes with a dry, slightly bitter quality, while the cherry purée remains barely perceptible—a supporting player rather than a dominant flavor. The low bitterness (10 IBU) allows the sour and coffee elements to play clearly against one another, maintaining balance and drinkability.

◑ Finish

The finish is crisp and moderately short, with the sourness lingering on the palate as the coffee fades. A pleasant dryness persists, encouraging another sip without overwhelming complexity.