Påskebryg
Påskebryg, the Easter brew, is a deep golden lager with creamy white foam and a gentle hop bitterness. Hops, herbs and ripe fruit lead the aroma, while malt, fruit, a hint of caramel and a discreet residual sweetness shape the taste. Hops and pine linger in the aftertaste for a well-balanced finish. Opal, Saphir, Ariana and Callista are the hops, and the lager is fermented bottom-up.
Tasting Notes
AI-generated sensory profile for Påskebryg
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Svaneke Bryghus
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same piney, fruity, hoppy character as Påskebryg will score highly even if brewed in a different country or under a different sub-style name.
