Svaneke Bryghus
Svaneke Bryghus began in 2000, when a local beer enthusiast founded one of Denmark's first microbreweries, with a restaurant at its side, on the sunny island of Bornholm. Today the brewery on the edge of Svaneke has been fully organic since 2018 and brews unfiltered beer from just five ingredients: water, malt, hops, yeast and time. Solar panels cover the roof, a CO2 recovery plant keeps production CO2-neutral, and cold, long maturation gives the beers their finish.
Beers by Svaneke Bryghus
29 beers
← scroll to see all 29 beers →
The recurring character behind the beers
Svaneke Bryghus brew a broad range across 10 style families.
Across these 29 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Julebryg
Their beers place in the Top 54% of the catalogue on average, across 25 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Svaneke Bryghus
Svaneke Bryghus began in 2000, when a local beer enthusiast founded one of Denmark's first microbreweries, with a restaurant at its side, on the sunny island of Bornholm. Today the brewery on the edge of Svaneke has been fully organic since 2018 and brews unfiltered beer from just five ingredients: water, malt, hops, yeast and time. Solar panels cover the roof, a CO2 recovery plant keeps production CO2-neutral, and cold, long maturation gives the beers their finish.
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