RAW IPA

◎ Appearance

RAW IPA presents an opaque golden-yellow body with pronounced haze throughout, characteristic of the style's unboiled pasteurization method. The head is substantial and persistent, with fine retention and distinct lacing that clings to the glass. Carbonation appears gentle, contributing to the beer's creamy visual texture.

◌ Aroma

The nose is immediately dominated by dank, resinous hop character from Amarillo, Strata, and Citra, layered with bright tropical fruit—pronounced mango and pineapple notes rise prominently. Beneath the assertive hop profile, soft grain impressions emerge from the oat malt and wheat components, adding subtle sweetness without overshadowing the aromatic intensity.

◐ Taste

The palate enters with juicy, fruit-forward character that complements rather than battles the modest 50 IBU bitterness. Mid-palate development reveals creamy textural notes from the flaked oats and wheat, with citrus and tropical fruit maintaining presence through the center. Bitterness remains restrained and balanced, allowing the malt sweetness and hoppy fruitiness to define the drinking experience.

◑ Finish

The finish is clean and moderately dry, with tropical hop character lingering alongside subtle wheat and oat impressions. A mild bitter edge fades quickly, leaving behind refreshing fruit notes that invite another sip.