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The Premium Malt's

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The Premium Malt's has been Suntory's premium beer since 2003 and was developed as the brewery's own reading of a classic pilsner. It is brewed without adjuncts, partly from diamond malt grown and malted in the Czech Republic and neighbouring countries, with a double decoction mash and European aroma hops added in stages. A floral, gently spicy hop nose leads into a rounded, bready body, a crisp and tightening bitterness and a long, clean finish. The December 2025 revision aimed for more depth and a longer aftertaste.

ABV
5.5%
Bitterness
Lightly bitter
Malt-forward bitterness
SRM
pale gold4
PaceA Few

AWARDS

Grand Gold · 2005
Monde Selection
Beer
Grand Gold · 2006
Monde Selection
Beer
Grand Gold · 2007
Monde Selection
Beer
★Grand Gold — Monde Selection (Beer)
★Grand Gold — Monde Selection (Beer)
★Grand Gold — Monde Selection (Beer)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
floralcleanbready
floral
clean
bready
spicy hop
noble hop
malty
Aroma
The nose opens with a pronounced floral character balanced by gentle spicy-noble hop notes.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for The Premium Malt's

◎ Appearance

The Premium Malt's presents a pale golden hue with exceptional clarity and bright light transmission. A creamy white head forms readily and clings persistently to the glass walls, with fine carbonation evident throughout the body.

pale goldencrystal clearfine carbonationpersistent head

◌ Aroma

The nose opens with a pronounced floral character balanced by gentle spicy-noble hop notes. Behind this sits a clean, grainy maltiness without adjunct harshness—the Czech diamond malt and European aroma hops create an inviting, layered profile that evolves from delicate florality into subtle herbal complexity.

floral and spicynoble hop characterclean grainrefined and layered

◐ Taste

The palate delivers a rounded, bready entry sustained by the malt foundation. Mid-palate brings a building crisp bitterness that tightens without harshness, characteristic of the double decoction process. The finish drives toward dryness with persistent noble-hop bite and subtle spice.

bready malt bodycrisp bitternessspicy-hop finishdry and clean

◑ Finish

A long, clean finish unfolds with lingering bitterness and a refreshing quality that invites the next sip. The December 2025 revision extends the aftertaste with added depth, creating a drying, slightly spicy conclusion.

long and cleanrefreshinglingering noble-hop spice
82
hopIQ score
Aroma
85
Taste
83
Appearance
85
Finish
80
Serve at 4–7°C

Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.

Stein

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.

Store cold and drink fresh. Lagers are at their crispest within 3–4 months.

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Food Pairing

What to eat with The Premium Malt's

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About Pale Lager

Style guide · what to expect · how to find alternatives

What is a Pale Lager?

Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.

Finding a similar Pale Lager

hopIQ matches by flavor profile — not just style label. A beer with the same floral, clean, crisp character as The Premium Malt's will score highly even if brewed in a different country or under a different sub-style name.

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