Summit Hefeweizen
Lightly toasted breadcrumb notes, a little Tettnang hop spice and familiar banana and clove aromas from a German yeast strain sit under effervescent foam, and the finish is dry. First introduced in 2002, this wheat beer built a cult following before a long hiatus and has since come back. At 4.5% ABV, brewed with US Pils and wheat malt.
Tasting Notes
AI-generated sensory profile for Summit Hefeweizen
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
More from Summit Brewing Company
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, wheat character as Summit Hefeweizen will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ