Sága IPA
A pronounced hop flavor opens this 6.3% IPA, followed by aromas of kiwi, passion fruit and apricot and a clean, assertive finish. New Zealand Rakau, Citra, Centennial and Amarillo lead, with Amarillo, Citra and Rakau added again for dry-hopping. Named after the Norse goddess of poetry and drinking companion of Odin, it has been brewed since 2012.
Tasting Notes
AI-generated sensory profile for Sága IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, clean, fruity character as Sága IPA will score highly even if brewed in a different country or under a different sub-style name.





