Wee Bit Too Devilish
English malts meet a Belgian tripel recipe in this unusual 7.6 % tripel at 27 IBU: dry and a little tart, with a subtle bitterness and a soft finish. Not a heavyweight to wrestle with but one that drinks easily, made by Stout 'n Beer in Nootdorp. Bring on the summer.
Tasting Notes
AI-generated sensory profile for Wee Bit Too Devilish
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Belgian Tripel
Style guide · what to expect · how to find alternatives
What is a Belgian Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Belgian Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same dry, smooth-drinking, tart character as Wee Bit Too Devilish will score highly even if brewed in a different country or under a different sub-style name.
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