Hudson Bay ISA

◎ Appearance

A pale golden ale with pronounced haze from suspended yeast and hop material. The head rises quickly and clings to the glass with fine, adhesive retention. Carbonation is visible and lively, creating a fine bead throughout.

◌ Aroma

Tropical fruit leads immediately—ripe mango and tangerine zest dominate the nose. A soft, slightly sweet Malz foundation sits beneath, allowing the citrus and stone-fruit esters to remain prominent. The hop character is delicate rather than assertive, suggesting careful use of noble cultivars.

◐ Taste

The palate entry is smooth and rounded, with orange peel and tropical fruit flavors continuing from the aroma. Mid-palate reveals a fuller body than the 4.4% strength would suggest, supported by a gently sweet Malz backbone. Bitterness arrives gradually and remains restrained, never cutting or harsh—it balances rather than dominates.

◑ Finish

The finish is soft and lingering, with a faintly juicy quality that mirrors the aroma. Bitterness fades gracefully, leaving a subtle sweetness and a refreshing, clean aftertaste.

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.