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Cream Stout

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The full-bodied house stout, inspired by English stouts, leads with a rich chocolate and caramel character over deep roast flavors and aromas, with a hint of coffee and a creamy flow. English Fuggles hops provide the balance. 5.2% ABV, 23 IBU, and made gluten removed with an enzyme.

ABV
5.2%
Bitterness
Lightly bitter23 IBU
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
chocolatecaramelroasted
chocolate
caramel
roasted
coffee
dark fruit
Aroma
The nose leads with pronounced milk chocolate and toffee sweetness, grounded by deep roasted grain and a secondary coffee note.
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Cream Stout

◎ Appearance

Deep mahogany-brown to near-black in the glass, with excellent opacity characteristic of the style. The dense, tan-colored head displays strong retention and fine lacework along the glass as it settles. Carbonation is moderate and measured, contributing to a rich visual presence.

deep mahogany-browndense headexcellent lacingopaque

◌ Aroma

The nose leads with pronounced milk chocolate and toffee sweetness, grounded by deep roasted grain and a secondary coffee note. English Fuggles hops contribute subtle herbal and earthy undertones that prevent the aroma from becoming cloying. A faint dark fruit character rounds out the bouquet.

chocolateroasted graincoffeetoffeeherbal

◐ Taste

Entry is full and creamy across the palate, with caramel and chocolate flavors immediately evident. The mid-palate develops subtle roasted and coffee notes, while the 23 IBU from Fuggles hops provides restrained, fine-grained bitterness that balances without dominating the sweetness. The texture is smooth and silky throughout.

chocolate-caramelcreamy mouthfeelbalanced bitternesssmooth

◑ Finish

The finish is clean and moderately dry, with chocolate and roast lingering pleasantly without residual stickiness. Aftertaste remains focused on malt character rather than hop sharpness.

cleanmalt-forward aftertaste
78
hopIQ score
Aroma
80
Taste
79
Appearance
82
Finish
74
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Cream Stout

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About Sweet Stout

Style guide · what to expect · how to find alternatives

What is a Sweet Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Sweet Stout

hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, chocolate, caramel character as Cream Stout will score highly even if brewed in a different country or under a different sub-style name.

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