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Abiquiu IPA

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A West Coast IPA with an upfront, multi-layered citrus landscape of flavor and aroma, built on Mosaic, Citra, El Dorado and Nelson Sauvin hops. 7.3% ABV and 74 IBU, made gluten removed and brewed at Second Street's Rufina Street brewery in Santa Fe, home to all of the brewery's production since 2022.

ABV
7.3%
Bitterness
Very bitter74 IBU
Resinous hop bitterness
SRM
golden7
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
citrusyhoppyorange
citrusy
hoppy
orange
clean
piney
Aroma
The nose leads with a multi-layered citrus profile—bright grapefruit and orange zest from Mosaic and Citra hops dominate, while Nelson Sauvin adds subtle stone fruit and white wine notes.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Abiquiu IPA

◎ Appearance

Pale golden hue with excellent clarity and bright luminosity characteristic of the West Coast style. A dense, creamy head forms on the pour and maintains steady retention, leaving fine Schaumkleiden down the glass. Carbonation appears lively and well-integrated throughout.

pale goldenclear and brightpersistent headfine lacing

◌ Aroma

The nose leads with a multi-layered citrus profile—bright grapefruit and orange zest from Mosaic and Citra hops dominate, while Nelson Sauvin adds subtle stone fruit and white wine notes. Underneath lies a clean, subtle malt base that supports without overwhelming. Pine and herbal undertones emerge on closer inspection, suggesting El Dorado's contribution to the overall harmony.

citrus-forwardgrapefruit and orangestone fruitpiney and herbal

◐ Taste

Entry is crisp and clean, with citrus flavors taking immediate precedence on the palate. The mid-palate develops layered orange and grapefruit notes balanced by a dry, medium-bodied malt foundation that provides structure without sweetness. Bitterness emerges gradually and builds steadily, finishing with a pronounced but not harsh hop character at 74 IBU; the dryness reinforces the clean, refreshing quality throughout.

citrusy palatedry and crispmoderate bodybuilding bitterness

◑ Finish

The finish is dry and lingering, with citrus and pine persisting into the aftertaste. Bitterness fades gradually, leaving a clean, refreshing impression without harshness.

dry finishcitrus fadeclean aftertaste
82
hopIQ score
Aroma
85
Taste
83
Appearance
80
Finish
79
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Abiquiu IPA

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About West Coast IPA

Style guide · what to expect · how to find alternatives

What is a West Coast IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar West Coast IPA

hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, hoppy, orange character as Abiquiu IPA will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all West Coast IPA beers in hopIQ →New to West Coast IPA? Read our guide →Browse United States beers →