Sternenbock

◎ Appearance

Deep red-amber hue with excellent clarity despite being unfiltered, suggesting careful conditioning. The head forms dense and persistent, with strong lacing that clings to the glass. Carbonation is moderate and well-integrated, appropriate for a malt-focused Bock.

◌ Aroma

The nose leads with warm Vienna and melanoidin malt character—bread crust and subtle caramel sweetness. The dry-hop charge of Amarillo, Cashmere and Bru-1 lifts tropical stone fruits, citrus zest, and a hint of white peach above the malt base. No harsh alcohol vapors; the integration is seamless.

◐ Taste

Entry is full and smooth, with caramel malt sweetness grounded by Vienna and melanoidin depth. Mid-palate develops layered fruit—mango and orange peel from the hops—balanced against restrained bitterness from Hallertauer Tradition and Spalter Select. The finish remains clean and dry-hopped, with no cloying residue.

◑ Finish

The aftertaste is medium-long, with fading citrus and a gentle warming from the 7% alcohol. Dry-hop character persists subtly into the fade without becoming harsh or vegetal.