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State Pen Porter

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Named after the abandoned state penitentiary down the street from the brewery. The nose is chocolate and roasted malt, and the flavor builds on that with raisin and licorice. Rich and malt-forward with dark, roasty malts, it pours dark brown under a thick, cream-colored head. 6.4% ABV, 50 IBU.

ABV
6.4%
Bitterness
Strongly bitter50 IBU
Roasted bitterness
SRM
dark28
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedchocolatemalty
roasted
chocolate
malty
dark fruit
coffee
Aroma
The nose leads with pronounced roasted malt and chocolate notes, immediately inviting.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for State Pen Porter

◎ Appearance

Pours a deep brown with dark mahogany tones, characteristic of the porter style. A thick, cream-colored head forms and clings persistently to the glass, leaving distinct lacing as the beer is consumed. The body is opaque and full, with minimal light penetration.

deep brownthick cream headpersistent lacing

◌ Aroma

The nose leads with pronounced roasted malt and chocolate notes, immediately inviting. Beneath these primary aromas lie subtle undertones of dark fruit—raisin and fig—mingled with a whisper of licorice and anise. No hop character dominates; instead, the aromatic profile remains malt-centric and warming.

roasted maltchocolatedark fruitlicorice

◐ Taste

Entry is smooth and full-bodied, with roasted and chocolate flavors building quickly across the palate. Mid-palate reveals layered complexity: raisin sweetness, subtle licorice spice, and a light coffee undertone weave together seamlessly. Bitterness is moderate and restrained, allowing the malt character to remain in the foreground without harshness.

rich, maltysmooth palateroasted chocolatebalanced bitterness

◑ Finish

The finish is clean and moderately lingering, with roasted and chocolate notes persisting gently into the aftertaste. No astringency or sharp edges; instead, the beer fades with warmth and residual malt sweetness.

smooth faderoasted aftertaste
80
hopIQ score
Aroma
82
Taste
82
Appearance
78
Finish
76
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with State Pen Porter

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, rich character as State Pen Porter will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Porter beers in hopIQ →New to Porter? Read our guide →Browse United States beers →