The Banshee
Juicy pineapple, coconut and citrus run through this thick, creamy, full-bodied 7% NEIPA. SALT brewed it with the Irish brewery Rye River and hops from BarthHaas, including Sabro and Talus. The name nods to a wailing spirit that wandered from the misty shores of Ireland to the village of Saltaire; the can art is by Russell Taysom.
Tasting Notes
AI-generated sensory profile for The Banshee
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
More from SALT Beer Factory
About Hazy IPA
Style guide · what to expect · how to find alternatives
What is a Hazy IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Hazy IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, full-bodied, juicy character as The Banshee will score highly even if brewed in a different country or under a different sub-style name.
Other Hazy IPAs in hopIQ