Kačenčina 14
Cold hopping with the Czech variety Saaz Shine gives a more interesting aroma and an elegant hop character on top of a fuller malt body. Bitterness is more pronounced and the finish fades round. A spring special, brewed from four barley malts and three Žatec hop varieties, Sládek, Saaz Late and Žatecký poloraný červeňák; the name points to a story from the Orlické Mountains.
Tasting Notes
AI-generated sensory profile for Kačenčina 14
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About Czech Pilsner
Style guide · what to expect · how to find alternatives
What is a Czech Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar Czech Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same noble-hop, bitter, hoppy character as Kačenčina 14 will score highly even if brewed in a different country or under a different sub-style name.
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