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Jarní pšenka

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An intense banana-and-clove aroma comes with a fresh taste in this straw-coloured, unfiltered wheat beer. Bitterness is gentle, the crispness medium. Top-fermented from wheat and Pilsner malt, it is the brewery's traditional Easter special.

ABV
4.8%
Bitterness
Mild
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
clovebananawheat
clove
banana
wheat
yeasty
Aroma
The nose is immediately dominated by distinctive clove and banana esters—classic Hefeweizen phenolics and isoamyl acetate in perfect balance.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Jarní pšenka

◎ Appearance

A bright straw-yellow hue with soft cloudiness from suspension through yeast, lending an inviting, living quality to the glass. The head forms with moderate density and displays fine lacing as it recedes. Carbonation is visible but restrained, appropriate to the style's refreshing but not aggressive character.

straw-yellow, hazyfine lacingmoderate carbonation

◌ Aroma

The nose is immediately dominated by distinctive clove and banana esters—classic Hefeweizen phenolics and isoamyl acetate in perfect balance. Beneath these yeast-derived notes sits a soft, grainy wheat malt foundation with faint hints of bread crust. The overall effect is inviting and aromatic without being cloying.

clove, banana prominentwheat grainyeast-forward

◐ Taste

The palate opens with a crisp, clean wheat malt entry balanced by those signature clove and subtle banana notes carried through from the aroma. Mid-palate is smooth and moderately full, with gentle spice and a whisper of yeasty texture. Bitterness is minimal at 14 IBU, allowing the malt and ester complexity to speak; the finish dries slightly with a refreshing quality.

crisp wheatclove spicesoft bitternesssmooth finish

◑ Finish

The aftertaste is medium in length, trailing gently with lingering clove warmth and a faint wheaten dryness. No harsh edges; the beer concludes refreshing and clean, inviting another sip.

medium lengthclove fade
78
hopIQ score
Aroma
85
Taste
80
Appearance
75
Finish
75
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Jarní pšenka

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, wheat character as Jarní pšenka will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Czech Republic beers →