Rhubarb Wit
A traditional Belgian witbier made with Belgian ale yeast, orange peel, Maine oats, and New Hampshire wheat and chamomile — then loaded with 75lbs of New Hampshire rhubarb. Super drinkable, a bit tart, with pleasant citrusy lemon flavours dancing throughout. The epitome of summer in a glass.
Tasting Notes
AI-generated sensory profile for Rhubarb Wit
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same wheat, citrusy, fruity character as Rhubarb Wit will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ
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